Zero Waste Is a Climate Solution by Reducing Consumption Emissions
Most climate action plans are understandably heavily focused on reducing greenhouse gas (GHG) emissions from electricity and transportation, which are major emission sectors. Often overlooked, however, is the sector of “consumption emissions” and the important role of Zero Waste in addressing them. Instead, in most local GHG inventories, “waste” is only represented as 2–5% of local GHG emissions, so it doesn’t look like a sizable part of the problem or the solution, and Zero Waste strategies such as recycling and composting are rarely prioritized. This is because there are three problems with how local GHG inventories track emissions that result in the omission of the significant contribution of waste and consumption to global climate change and underestimate recycling as a climate solution:
- Most GHG inventories are set up only to track the emissions being emitted into the atmosphere, not programs that are reducing emissions from being produced in the first place—like reuse efforts, recycling, composting, or the avoided emissions from solar panels. Local inventories rarely acknowledge or track any savings from recycling or composting.
- Cities track waste emissions in their GHG inventory only by calculating methane emissions from landfills, ignoring the emissions from energy used to extract, process, and deliver products. But waste isn’t just what happens after you discard a product; it includes the entire system of producing and using these materials. Further, when materials like plastics, metal, and glass are “wasted,” they do not degrade in landfills so there are no emissions associated with their disposal, even though these products are extremely energy-intensive to make and their production has a very high carbon footprint.
- Most GHG inventories only measure what is generated within the city limits, such as the emissions from the local power plant and the vehicle miles traveled in town, but ignore the impact of the materials imported into the city limits. This leaves out the emissions from the production and consumption of our food and our stuff, which is made around the world, and misses the global climate impact of agriculture, extraction, manufacturing, and waste.
A consumption-based inventory adds GHG emissions from goods and services produced elsewhere but consumed by city residents.
The carbon footprint of some of the world’s biggest cities is 60% larger than previously estimated when all the products and services a city consumes are included. While addressing this challenge might make it look like our emissions are moving in the wrong direction, it is actually a positive shift. Addressing consumption emissions in our GHG inventories brings more solutions to the table—in particular, solutions that can be implemented at the local government level, such as programs that increase recycling and composting, reduce food waste, and promote sharing and smart purchasing. On a global level, consumption-based emissions from nearly 100 of the world’s big cities already represent 10% of global GHG emissions.
