Eco-Cycle's Green Star Schools ProgramOverviewSchools throughout Boulder County are partnering with Eco-Cycle to move toward Zero Waste through increased recycling, the implementation of composting, and special waste reduction activities. The project is part of Eco-Cycle’s award-winning School Recycling and Environmental Education Program. The Green Star Schools are the first in the nation to reduce waste in every aspect of school life. As a result of implementing the program, up to two-thirds of the discards from each of the Green Star Schools is kept out of landfills.
The program began with four schools in the spring of 2005. Currently, there are over 9,000 students at the 29 schools enrolled. Thirteen additional schools have already signed up to join the program and are eager to start working toward Zero Waste. Additional schools are being accepted on a waitlist; This e-mail address is being protected from spambots. You need JavaScript enabled to view it if you are interested.
> Our 31 Green Star Schools
> What Makes a Green Star School > Green Star Certification for Private Schools > Program Objectives > Special Events & Projects > Tips for Parents > Schools: One of many Zero Waste Community Partners
What Makes a Green Star SchoolA new way of doing lunch
During the lunch hour, instead of dumping food scraps, plastic utensils and excess packaging into a trash can, kids use a special station where they deposit reusable service ware into hot, soapy water to be washed and reused; milk and juice containers into a recycling bin; and sandwich crusts, banana peels, other food leftovers, and non-recyclable paper such as napkins or paper towels into a compost bin. Kids who bring lunch from home are encouraged to eliminate trash by bringing a waste-free lunch, replacing overly-packaged foods with Zero Waste alternatives such as cloth lunch bags, cloth napkins, reusable utensils, and reusable or recyclable drink and food containers. Students who opt to order food from the cafeteria menu are served lunch in reusable bowls and cups rather than polystyrene (a.k.a.“Styrofoam”) and eat with washable, reusable cutlery. By purchasing with Zero Waste in mind, the school staff has eliminated most disposables from Green Star Schools’ cafeterias.
Going for Zero Waste in the classrooms, halls, and washroomsIt’s not just the reduction of lunchtime waste that’s impressive at these schools—it’s the commitment students, teachers, kitchen staff, custodial staff and administrators have made to reduce waste all day long. Throughout the halls and classrooms, discards are treated differently. Recycling and composting bins—not trash cans—are ubiquitous. Even in the washrooms, students are reminded they are part of a very special program: Compost containers have replaced trash cans for used paper towels and tissues.
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Thanks to our generous Green Star Schools sponsors:Anonymous Family Foundation Boulder County Community Outreach Program Elevations Foundation Red Empress Foundation Google Community Grants Fund of the Tides Foundation Jared Polis Foundation The Lawrence Foundation Patagonia Boulder New Belgium Brewing Company Groupon Community Trust - Community Foundation Serving Boulder County Longmont Community Foundation Walmart, Lafayette store Boulder Valley Credit Union A Spice of Life Catering Services and Event Center Madhava Natural Sweeteners Star Industrial Supplies/Red Apple Recycling
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One of the most noticeable changes for students at Green Star Schools is their new way of handling lunch leftovers.
Thinking critically about resource use
Reduce Waste
Green Star Schools’ students, parents and staff are invited to collaborate with us to create Zero Waste School Events such as fundraising dinners. School program staff work with the planning committee of parents and/or teachers to ensure all food service items are recyclable, compostable or reusable. Eco-Cycle staffs the Zero Waste station and an information table at the event.
An important part of making the Green Star Schools project a success is avoiding waste in the first place. Did you know that approximately 1/3 of all trash is packaging? For this reason, we are asking students and their families to pack waste-free lunches by using recyclable and reusable containers whenever possible.
Eco-Cycle’s 
